Kashmir Blossom – Kashmiri Cockscomb Flower (Mawal)

Step into the vibrant world of authentic Kashmiri cuisine with our premium Kashmiri Cockscomb Flower, locally known as Mawal. Hand-picked from the serene valleys of Kashmir, Mawal is traditionally used as a natural red food colour, especially in the royal Wazwan dishes.

Completely organic, lab tested, FSSAI approved and ISO certified, our Mawal adds a rich crimson hue to your recipes — without artificial colours, chemicals or preservatives.

Why this product is special

• 100% natural & authentic Kashmiri Mawal
• Hand-picked & traditionally sun-dried
• No artificial colours, additives or chemicals
• Premium culinary grade
• Used in authentic Kashmiri Wazwan cuisine

Benefits

• Natural colouring wonder: Adds a deep red colour to food naturally
• Traditional Wazwan ingredient: Widely used in royal Kashmiri dishes
• Subtle floral note: Enhances both colour & flavour
• Versatile: Perfect for curries, rice dishes, desserts & beverages
• Health benefits:
  • Supports digestion
  • Helps manage diabetes
  • Rich in calcium — supports bone health
  • Traditionally used to treat intestinal worms

How to Use

• Soak Mawal petals in warm water for 10–15 minutes
• Squeeze gently to release the natural red extract
• Add the extract to your dish during cooking

Tip: A little goes a long way — Mawal gives a strong, rich colour.

Ideal For

• Kashmiri Wazwan dishes
• Rice & curry preparations
• Traditional cooking
• Natural food colouring
• Healthy culinary alternatives

Note: This product is intended for culinary use only.